No rest for the hungry : Meet the Wikos

No rest for the hungry

By Erinwiko on Nov 7, 2011 in Food porn

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It’s been a week without Vegan MoFo in our lives, but that doesn’t mean that things have slowed down in the Wiko kitchen. No, the end of Vegan MoFo has meant more time to dive into testing for Terry’s fabulous new world food book. We’ve found some new staple meals already! Here are a few of the delights that have featured on our plates over the last week or so:

Massaman curry with lemongrass lime rice

A massaman curry better than my previously-beloved one from the Lao-Thai place near our house.

Sri Lankan whole cashew curry and red pepper tofu curry

Sri Lankan food is one of our favourite cuisines, and I’m all about this whole cashew curry at the moment.

Avgolemono

Greek village salad with cashew feta

Creamy lemon rice soup and a clever substitute for marinated feta!

Roasted gnocchi with roasted tomato caper sauce

I’m roasting all my gnocchi from now on.

Basmati coconut pilaf with ginger tomato chickpeas

Sweet potato-stuffed paratha

My favourite food stuffed inside one of my other favourite foods? Yes please!

Testing (and eating) is tough, but I guess someone has to do it.

6 Comment(s)

Nobody does it like Terry! Thanks for sharing your tester photos.

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Tami (Vegan Appetite) | Nov 8, 2011 | Reply

Your testing photos look fabulous! I tested the roasted gnocchi too, and I agree, I’m never going back to just simply boiling them. My husband is generally anti-gnocchi because he thinks they’re too mushy. He loves everything from Terry Hope Romero, though, and so he gave them a chance. He’s a convert now.

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Cadry | Nov 8, 2011 | Reply

Oh my what a tough life Everything looks superb, I don’t think I can pick a favourite photo. Another winner from Terry me thinks…although I wouldn’t expect anything else