Smoky mountain cheese and tomato toasties with creamy tomato soup
By Chadwiko on Jun 19, 2011 in
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Welcome back! I still have yet to try that recipe. The thought of a McRib always enduced gagging on my part both pre and post veg, but seeing your picture of a...Maggie Muggins on We’re back!
I love that Rib recipe, I discovered it during MoFo & it’s now one of my favourite ways to eat seitan.Jojo on We’re back!
looks delicious! I come from south east asia, and these food are making me drool!christine ho on No rest for the hungry
Aaaargh.. All that food looks amazing. I’m testing the same book and some of the same recipes – and can I just say – my photos sure as heck...Mattheworbit on No rest for the hungry
Stuff stuffed with stuff? That’s my favorite food combination!Post Punk Kitchen
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